Dinner Menu
Served Friday & Saturday until 9 p.m, Sunday until 8 p.m.
Beer & Wine Now Available
Starters
Artichoke Fritters $7.95
Three lightly beer battered artichoke fritters accompanied by
tomato-red pepper dipping sauce and asiago cheese.
Grilled Vegetable Napoleon $8.25
Grilled yellow squash, zucchini, onion, mushroom and carrot stacked and drizzled with roasted garlic olive oil and a balsamic reduction.
Cheese Plate $14.75
A selection of three Hudson Valley cheeses served with fresh fruit.
Great to share.
Empanadas $7.50
Spicy vegetarian empanada served with a southwest slaw
and a southwest sauce.
Saranac IPA Steamed Shellfish $11.95
Clams, mussels and shrimp steamed in Saranac IPA and fresh herbs.
Soup of the Day bowl $5.50 cup $3.95
Salads & Sandwiches
House Salad $5.95
Fresh mixed greens and vegetables served with you choice of dressing.
Cobb Salad $14.95
Crisp greens served with chicken, avocado, tomato, bacon,
hard-boiled egg and crumbled blue cheese.
Salmon Salad $15.95
A duo of salmon cakes seasoned with fresh dill and capers,
sautéed and served on a bed of lightly dressed greens
and topped with shoe string potatoes, and a tarragon aioli.
Farm Fresh Burger $14.95
Hudson Valley grass fed beef with choice of cheese and side of lettuce, tomato, and onion. Extra: Bacon, grilled onion, or mushrooms $0.75 each
Veggie Burger $12.95
House made vegan black bean burger.
Served with two soft corn tortillas, guacamole, and salsa.
Hudson Hil’s Grilled Cheese $11.25
Thinly sliced granny smith apple, fig paste and Gouda cheese
grilled on rustic European bread.
Add bacon for $0.75 extra
Fish Tacos $15.25
Two soft corn tortillas filled with lightly breaded catfish
and fresh cabbage topped with a creamy lime cilantro sauce.
Served with a side of rice and beans.
Reuben Sandwich $13.25
Grilled rye bread with corn beef, sauerkraut, Swiss cheese
and Russian dressing.
Cajun Chicken Sandwich $13.25
Cajun rubbed chicken breast topped with grilled onions and peppers,
Swiss cheese and a chipotle aioli.
Entrees (Served after 5:30)
All Entrees are served with a house salad or cup of soup
New York Strip Steak $23.50
Grilled 10 oz New York Strip served with
a red wine shallot bordelaise sauce.
Rosemary Parmesan Pork Chop $19.95
Boneless pork chop with a parmesan rosemary crust
served with a rosemary demi-glace
Duck Breast with Blueberry Sauce $21.95
Pan seared and roasted duck breast with a blueberry maple sauce
served on a bed of wild rice.
Grilled Chicken with Mushroom Ravioli $21.00
Grilled chicken breast and delicate wild mushroom ravioli
and a leek pancetta cream sauce.
Lobster Mac & Cheese $21.50
Penne pasta in a creamy saffron, cheddar and parmesan sauce
with chunks of lobster meat.
Salmon of the Day $21.50
The salmon dish changes weekly – your server will tell you
what we have cooked up this week.
Comfort Zone Market Price
Each week we highlight a different comfort food dish
to warm your insides. Ask your server for this weeks’ offering.
Blackboard Specials Market Price
We offer a vegetarian, fish and other great specials each week. Our chefs create a varied menu to reflect the time of the year and utilize local ingredients. Your server will fill you in on everything
we have to offer this week.
If you’re sharing your entrée, a $5.00 charge is applied for splitting the plate.
Kids Menu
For children 10 and younger
Quaker Creek Hot Dog $6.00
Grilled Cheese $6.00
Mac and Cheese $7.50
Kids Burger $7.50
Chicken and Broccoli $7.50
Steak and Broccoli $8.50
Beverages
Soda $2.50
Milk Lg. $3.25 Sm. $2.25
Juice Lg. $2.75 Sm. $2.25
Iced Tea $2.25
Pellegrino, 750 ml $4.50
Coffee $2.35
Tea $2.25
Cappuccino $3.50
Served Friday & Saturday until 9 p.m, Sunday until 8 p.m.
Beer & Wine Now Available
Starters
Artichoke Fritters $7.95
Three lightly beer battered artichoke fritters accompanied by
tomato-red pepper dipping sauce and asiago cheese.
Grilled Vegetable Napoleon $8.25
Grilled yellow squash, zucchini, onion, mushroom and carrot stacked and drizzled with roasted garlic olive oil and a balsamic reduction.
Cheese Plate $14.75
A selection of three Hudson Valley cheeses served with fresh fruit.
Great to share.
Empanadas $7.50
Spicy vegetarian empanada served with a southwest slaw
and a southwest sauce.
Saranac IPA Steamed Shellfish $11.95
Clams, mussels and shrimp steamed in Saranac IPA and fresh herbs.
Soup of the Day bowl $5.50 cup $3.95
Salads & Sandwiches
House Salad $5.95
Fresh mixed greens and vegetables served with you choice of dressing.
Cobb Salad $14.95
Crisp greens served with chicken, avocado, tomato, bacon,
hard-boiled egg and crumbled blue cheese.
Salmon Salad $15.95
A duo of salmon cakes seasoned with fresh dill and capers,
sautéed and served on a bed of lightly dressed greens
and topped with shoe string potatoes, and a tarragon aioli.
Farm Fresh Burger $14.95
Hudson Valley grass fed beef with choice of cheese and side of lettuce, tomato, and onion. Extra: Bacon, grilled onion, or mushrooms $0.75 each
Veggie Burger $12.95
House made vegan black bean burger.
Served with two soft corn tortillas, guacamole, and salsa.
Hudson Hil’s Grilled Cheese $11.25
Thinly sliced granny smith apple, fig paste and Gouda cheese
grilled on rustic European bread.
Add bacon for $0.75 extra
Fish Tacos $15.25
Two soft corn tortillas filled with lightly breaded catfish
and fresh cabbage topped with a creamy lime cilantro sauce.
Served with a side of rice and beans.
Reuben Sandwich $13.25
Grilled rye bread with corn beef, sauerkraut, Swiss cheese
and Russian dressing.
Cajun Chicken Sandwich $13.25
Cajun rubbed chicken breast topped with grilled onions and peppers,
Swiss cheese and a chipotle aioli.
Entrees (Served after 5:30)
All Entrees are served with a house salad or cup of soup
New York Strip Steak $23.50
Grilled 10 oz New York Strip served with
a red wine shallot bordelaise sauce.
Rosemary Parmesan Pork Chop $19.95
Boneless pork chop with a parmesan rosemary crust
served with a rosemary demi-glace
Duck Breast with Blueberry Sauce $21.95
Pan seared and roasted duck breast with a blueberry maple sauce
served on a bed of wild rice.
Grilled Chicken with Mushroom Ravioli $21.00
Grilled chicken breast and delicate wild mushroom ravioli
and a leek pancetta cream sauce.
Lobster Mac & Cheese $21.50
Penne pasta in a creamy saffron, cheddar and parmesan sauce
with chunks of lobster meat.
Salmon of the Day $21.50
The salmon dish changes weekly – your server will tell you
what we have cooked up this week.
Comfort Zone Market Price
Each week we highlight a different comfort food dish
to warm your insides. Ask your server for this weeks’ offering.
Blackboard Specials Market Price
We offer a vegetarian, fish and other great specials each week. Our chefs create a varied menu to reflect the time of the year and utilize local ingredients. Your server will fill you in on everything
we have to offer this week.
If you’re sharing your entrée, a $5.00 charge is applied for splitting the plate.
Kids Menu
For children 10 and younger
Quaker Creek Hot Dog $6.00
Grilled Cheese $6.00
Mac and Cheese $7.50
Kids Burger $7.50
Chicken and Broccoli $7.50
Steak and Broccoli $8.50
Beverages
Soda $2.50
Milk Lg. $3.25 Sm. $2.25
Juice Lg. $2.75 Sm. $2.25
Iced Tea $2.25
Pellegrino, 750 ml $4.50
Coffee $2.35
Tea $2.25
Cappuccino $3.50
