Catering Menu
If you have special requests or other menu ideas we are more than willing to work with you. Please place orders 48 hours before pick-up. For more information, please call Hilary at 845-265-9471 or email at hudsonhils@gmail.com.
Quiche
Large Country Quiche with three ingredients
Small Country Quiche with three ingredients
Shish Kabobs (uncooked)
Grass Fed beef and Vegetables
Chicken and Vegetables
Shrimp and Vegetables
Marinated Vegetables
Main Dishes
Stuffed Fried Chicken Breast (choice of two fillings)
Salmon Cakes (minimum order 6 cakes)
Chicken Piccata
Poached Salmon
Roasted Stuffed Pork Loins
Sandwiches
12 inch round Foccacia Sandwich (serves 10)
Selection of Finger Sandwiches
Salads
Chicken Salad with Almonds and Granny Smith Apples
Fresh Kale Salad with chickpeas & Lemon Vinaigrette
Grilled Vegetable and Orzo Salad
Cous Cous and Fennel Salad
Pasta Salad with Pesto and Choice of 2 Vegetables
Mixed Green Salad with choice of Dressing
Vegetables
Spaghetti
Squash
Roasted Root Vegetables
Twice Baked Potatoes
Platters
Large Fruit Platter (15 inch Platter)
Mid-sized Fruit Platter (11 inch Platter)
Hudson Valley Cheese Platter (depends on cheese selection)
Soups
Selection of House made soups (fish based soups $4.00 extra)
If you have special requests or other menu ideas we are more than willing to work with you. Please place orders 48 hours before pick-up. For more information, please call Hilary at 845-265-9471 or email at hudsonhils@gmail.com.
Quiche
Large Country Quiche with three ingredients
Small Country Quiche with three ingredients
Shish Kabobs (uncooked)
Grass Fed beef and Vegetables
Chicken and Vegetables
Shrimp and Vegetables
Marinated Vegetables
Main Dishes
Stuffed Fried Chicken Breast (choice of two fillings)
Salmon Cakes (minimum order 6 cakes)
Chicken Piccata
Poached Salmon
Roasted Stuffed Pork Loins
Sandwiches
12 inch round Foccacia Sandwich (serves 10)
Selection of Finger Sandwiches
Salads
Chicken Salad with Almonds and Granny Smith Apples
Fresh Kale Salad with chickpeas & Lemon Vinaigrette
Grilled Vegetable and Orzo Salad
Cous Cous and Fennel Salad
Pasta Salad with Pesto and Choice of 2 Vegetables
Mixed Green Salad with choice of Dressing
Vegetables
Spaghetti
Squash
Roasted Root Vegetables
Twice Baked Potatoes
Platters
Large Fruit Platter (15 inch Platter)
Mid-sized Fruit Platter (11 inch Platter)
Hudson Valley Cheese Platter (depends on cheese selection)
Soups
Selection of House made soups (fish based soups $4.00 extra)
