About Hudson Hil's
Two years ago, Garrison residents Bob and Hilary Hayes got the idea to open a restaurant that would take advantage of the Hudson River Valley’s bounty. At the time, Bob was at home with their young children and Hilary was commuting to Wall Street as an equity analyst. A classically trained chef, Bob wanted back in the kitchen and Hilary wanted more time with the kids. By February 2011, they found themselves welcoming more than 150 guests to the gala opening of their new Hudson Hil’s Café & Market, which features only the freshest ingredients from New York organic farms. “We like being a part of the community,” says Hilary. “It’s really nice working with our customers to find special products for them and make their occasions memorable with the best of the Hudson Valley.”
