Our Story

Hudson Hil’s Cafe and Market was formed in 2010 as the movement to source and utilize local food started to dominate conversations. After multiple discussions with community members, Bob and Hilary Hayes decided to utilize their culinary and financial experience to open Hudson Hil’s in Cold Spring, NY. Hudson Hil’s strives to create a comfortable and relaxed experience while providing guests with high quality, from scratch food, made with locally source and organic ingredients when available. Our eggs, meats, dairy, locally blended teas, locally roasted coffee, and produce come from suppliers and farms in the Hudson Valley. We are constantly working to deepen our relationships in the Hudson Valley and keep our menu selections fresh, fun, and unique.

In the press

From The Poughkeepsie Journal, June 8, 2017:

Head for Hudson Hil’s Cafe in Cold Spring - If you’re visiting Cold Spring, you can’t go wrong with a stop at cozy and bright Hudson Hil’s Café & Market for breakfast or lunch. Hilary and Bob Hayes opened this sweet little restaurant on Main Street in 2010. Read more.

From Hudson Valley Magazine "Best of Hudson Valley" (2017):

All-Day Breakfast - This local staple offers made-from-scratch options to appeal to any breakfast taste at any time of day — or at least until close. Classics like Eggs Bennie share the menu with sweet updates (like chocolate babka French toast), alternative tastes (such as huevos rancheros), and smaller plates (like pastries), too. Read more.

From The Wall Street Journal, October 27, 2017:

Choose Your Own Hudson Valley Adventure - On weekends you’ll see troops of urban escapees marching from the Metro North train station, water bottles dangling from daypacks, to the Hudson Highlands State Park trailheads just outside this village. The easy-level Little Stony Point trail quickly ascends to a dramatic view of the Hudson and, down the road, the Cornish trail leads to the crumbling remains of a once-grand estate. One of the area’s most popular day hikes, Breakneck Ridge, is just north and as the name suggests, not for the novice—or for procrastinators; it’s closing for a year or so of maintenance on January 1. Fuel up with shirred eggs at Hudson Hil’s Cafe on Main Street Read more

From Hudson Valley Magazine "Best of Hudson Valley" (2013):

Editors' Pick: Best Motivation to Climb Breakneck Ridge - Hiker's Lunch Box at Hudson Hil's. Scaling the Valley’s version of Mount Everest takes all the willpower you can muster — but knowing you can nosh on Hudson Hil’s brown-bag lunch once you reach the top will get you there in record time. The $10.95 meal includes a sandwich from the eatery’s hiker’s lunch menu (turkey and vegetarian are popular choices), a piece of fresh fruit, a homemade cookie, and a bottle of water. “It’s an easy solution for hikers to just grab and go,” says co-owner Hilary Hayes. “Tons of hikers come in for it — and many come back down and eat here again afterwards, too.” Read more.

From The New York Times, July 26, 2013:

36 Hours in the Hudson Valley - Cold Spring Comfort. For breakfast, dip south to Cold Spring and the pale-yellow-walled dining room at Hudson Hil’s Cafe & Market, where there are comforting mounds of biscuits with sausage gravy ($10.25), raspberry cornmeal pancakes with orange zest and specials like chocolate babka French toast." Read more.

About Us

129-131 Main Street
Cold Spring, NY 10516

Phone: 845-265-9471

Email: hudsonhils@gmail.com

Hours:

Monday: Closed

Tuesday: closed

Wednesday: Closed

Thursday: Closed

Friday: Closed

Saturday: Closed

Sunday: Closed

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Join the Waitlist

Hudson Hil’s takes reservations for groups of 5 or larger. To make a reservation please call the cafe at 845-265-9471. For smaller parties you can now check wait times and join the waitlist, please press the “Join the Waitlist” link.

Hours of Operation

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: Closed

Friday: Closed

Saturday Closed

Sunday Closed